Benefits of Custard Apple, Nutrition Value and Ways to Consume

Benefits of Custard Apple, Nutrition Value and Ways to Consume
Fresh Custard Apple from India

The custard apple, also known as “Sitaphal” in Hindi, is a tropical fruit that is widely popular in many countries, including India. It is a sweet, fragrant fruit with creamy white flesh and black seeds, and is often used in desserts, smoothies, and shakes. Custard apple is not just delicious, it is also packed with essential nutrients and health benefits. In this article, we will discuss the nutritional value and benefits of custard apples, and ways to consume them.

Nutritional Value of Sitaphal

Here’s a list of the key nutrients found in custard apples:

  • Vitamin C: Custard apple is a great source of Vitamin C, which helps boost immunity, promote healthy skin, and reduce inflammation.
  • Potassium: Custard apple is a rich source of potassium, which is essential for maintaining healthy blood pressure, heart function, and kidney function.
  • Magnesium: Custard apple contains magnesium, which plays a vital role in several bodily functions, including muscle and nerve function, regulating blood sugar levels, and maintaining healthy bones.
  • Fiber: Custard apple is high in dietary fiber, which promotes digestive health, prevents constipation, and lowers the risk of heart disease and diabetes.

Health Benefits of Custard Apple

  1. Boosts Immunity: Custard apple is rich in Vitamin C, which helps boost immunity and protect against infections and diseases.
  2. Promotes Heart Health: Custard apple is high in potassium, which helps regulate blood pressure and prevent heart disease.
  3. Aids Digestion: Custard apple is rich in dietary fiber, which promotes digestive health and prevents constipation.
  4. Reduces Inflammation: Custard apple contains antioxidants that help reduce inflammation and protect against chronic diseases like cancer and arthritis.
  5. Improves Brain Function: Custard apple is rich in magnesium, which plays a crucial role in brain function and may help reduce the risk of Alzheimer’s disease.

Ways to Consume Sitaphal

  1. Raw: The easiest way to consume custard apple is to simply cut it open and eat it raw. Be sure to remove the seeds and only eat the white flesh.
  2. Smoothies: You can add custard apple to your smoothies to make them more nutritious and flavorful.
  3. Shakes: You can blend custard apple with milk or yogurt to make a delicious and healthy shake.
  4. Desserts: Custard apple is a popular ingredient in desserts, such as ice cream, pudding, and pies.

Frequently Asked Questions (FAQs)

  1. Is custard apple good for weight loss?

Yes, custard apple is a good fruit for weight loss as it is high in dietary fiber and low in calories. It helps you feel full for longer periods of time and prevents overeating, making it an ideal fruit for weight loss.

  1. Can custard apples be eaten during pregnancy?

Yes, custard apple can be safely consumed during pregnancy as it is high in essential nutrients like Vitamin C, potassium, and magnesium. However, it is recommended to consult your doctor before consuming any new food during pregnancy.

  1. Is custard apple good for diabetes?

Custard apple is a good fruit for diabetes as it is low in glycemic index and high in dietary fiber. It helps regulate blood sugar levels and prevents sudden spikes, making it a suitable fruit for diabetic patients.

  1. How to store custard apples?

Custard apples should be stored at room temperature until they ripen. Once they are ripe, they should be stored in the refrigerator to extend their shelf life.

  1. What are the side effects of eating custard apples?

There are no major side effects of eating custard apples. However, consuming too much custard apple may cause digestive issues like diarrhea and stomach cramps in some people.


The custard apple is a delicious and nutritious tropical fruit that is packed with essential vitamins and minerals. It offers several health benefits, including boosting immunity, promoting heart health, aiding digestion, reducing inflammation, and improving brain function. You can consume custard apple raw, in smoothies and shakes, or in desserts. So, next time you come across custard apple, don’t hesitate to give it a try and enjoy its wonderful health benefits.

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